Some things just go together: Blue Skies and Deep Powder. Hugs and Kisses. And of course…Tacos and Tequila.
Tucked into the edge of downtown Ketchum with patio views of Bald Mountain, Barrio75 offers a lively and creative take on a beloved culinary duo. It begins, like so many great things, with a blank tortilla. Every day, we grind organic heirloom corn, crafting it into our housemade tortillas—the base of everything we do. We pay homage to the traditional street tacos of Mexico and South America, adding a joyful and ingredient-forward Sun Valley spin to the art. Warm cooked-to-order house corn chips are served in paper bags aside fresh guac and melty-queso in cast iron skillets. A killer happy hour features old-school street tacos to supplement signature creations like The French Onion taco, The Reuben taco, The Lamb Asada taco, and The Chorizo Cheeseburger taco. We utilize seasonal and sustainable ingredients, and serve them in an equally fresh atmosphere that buzzes with energy and emphasizes what we’re all about: gathering around a table to share great food and spirits.
And oh, the spirits! Barrio75 features a list of over 40 tequilas, incredible draft beers and wines, and a cocktail menu designed to accentuate the bold and bright flavors of our food.
Paddles Up specializes in poké. Think deconstructed sushi or sushi in a bowl. Poké (pronounced POH-KAY) means “to section, slice, or to cut.” This Hawaiian classic is a very casual meal, that families in Hawaii have been packing on the go for years. Poké has now evolved into trendy rice bowls that are customized per order. This tasty meal is simple: chunks of fresh raw fish, marinated in our in-house handcrafted sauces, packed with all the tasty toppings that you can find on classic sushi rolls, and served on top of a bed of brown rice, white rice, sushi rice, zoodles, or fresh mixed greens.
Quality and Freshness
They know that every day matters when it comes to consuming raw fish, so their fish is delivered every day to ensure the freshest product offered in the state. Dan, Jordan, and our Ketchum store manager, Matt Dietz, hand select all of the fish and produce to ensure they meet the highest quality standards that is required at Paddles Up. They keep all of their products under 38 degrees and check that the temperature is maintained at all times. Paddles Up sauces are all made with the finest Aloha Shoyu, imported from Hawaii for an authentic sweet fermented soy sauce taste. Their entire menu is built to accommodate any type of dietary needs. Just ask, and one of the amazing team members will assist you from start to finish. It's the Paddles Up way!
A festive bar. A cozy fireplace lounge. A dining room that hums with energy. A spacious seasonal patio with mountain views and ski town vibes. We’re elevating the taco—to exactly 5853 feet—and we couldn’t be prouder to call Ketchum home!
Call at 208-913-0458.