Experience an unforgettable evening of food, conversation, and community at Salted Sprig's monthly Supper Club. Each ticketed dining experience features a chef-curated five-course prix fixe menu inspired by a different cuisine or culinary tradition, with the menu revealed only on the day of the event. Wine and beverage pairings are available to complement each course, creating a one-of-a-kind dining experience in the heart of Ketchum.
