Once a month. One secret culinary destination. One unforgettable evening.

Supper Club is Salted Sprig's signature monthly dining experience — a ticketed, five-course prix fixe dinner held in our event space at 700 N Main Street in Ketchum. Each month, our culinary team selects a different country or region, builds an entirely new and seasonally-inspired menu around it, and keeps every detail a secret until you arrive.

This is not a restaurant reservation.

It is not a private event.

It’s something in between.

An exclusive, intimate dining experience that happens to be open to everyone.